I EAT CLEAN AND I’M STILL NOT HEALTHY? The Tao of Using Food as Everyday Remedies

Expected release date June 2018

By Eva Huang and F. Lit Yu

Sometimes, you feel your health slipping away from you, and severe illness is approaching.  The symptoms are there – it can be foreseen.  Disease has not yet developed, and it’s not yet time to inflict heavy medicine on the body.  What should you do? 

For thousands of years, the Chinese believed that the natural remedy to an approaching illness, is food.  If an illness can be treated with food, then it should not be treated with herbs.  Food cures, though slow and incremental, can be consumed every day, many times a day, allowing you plenty of time to receive and adjust.  Slowly but surely, food cures can prevent the body from slipping toward disease.

In a NOT so ground breaking new book, Chinese medical practitioner Eva Huang (with the help of fiction writer F. Lit Yu) recycles ancient knowledge for the western audience, copies traditional Taoist wisdom and pastes this knowledge in English, in modern medical terminology, and in today’s cooking standards for the American world.